Archives for November 27, 2014

Thanksgiving Kong Recipe

Sweet Potato Pumpkin Kong with Marshmallow Topper Place a marshmallow chunk in the bottom of the Kong to plug hole. Fill large Kong with mashed sweet potato and a couple of tablespoons of canned pumpkin. Top off with large marshmallow. That’s a tasty treat for your dog and will keep him busy during dessert. If he’s a pro at de-stuffing Kongs, then put it in the freezer for an hour before giving it to him. I’ve used pumpkin pie as {Read More}